Indulge in Zingy Prawn Tortillas! With a burst of lime, avocado, and cilantro, these flavorful tortillas are perfect for a light and satisfying meal.
Method
- Finely grate the rind from the limes to measure 1 tablespoon then juice the limes to measure 1/4 cup.
- Place the rind and juice in a large bowl, add the prawns, avocado, tomato and the remaining ingredients, toss well to combine, cover and chill for 15 minutes, stirring occasionally.
- Heat the tortillas then spoon about 1/2 cup of the prawn mixture down the centre of each tortilla and fold in half. Repeat for the rest.
Ingredients
3 limes
1 cup chopped seeded tomato
1 cup diced peeled avocado
1 cup chopped iceberg lettuce
1/2 cup chopped fresh cilantro
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
450gms cooked peeled prawns
12 (6-inch) corn tortillas
Nutritional Info (Per Serving)
Meal Serves 2
Calories
261