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Dec 6, 2024
Energie Fitness
10 mins
2 hours (refrigerating)
Make rich and creamy Chocolate Coffee Truffles with a hint of almond butter and sea salt. This vegan recipe is simple, indulgent, and perfect for gifting or snacking. Ready in just a few steps!
Method
- Place the chocolate in bowl and heat in a microwave just until it starts to melt.
- In a small pot, heat the coconut milk, along with the instant coffee and sugar just until it’s coming to the boil. Next, whisk in the almond butter with a pinch of sea salt, and stir until smooth.
- Pour the hot coconut milk mixture into the bowl with the chocolate and stir it very gently and slowly until well combined.
- Fix a layer of clingfilm right over the top of the mixture, to prevent a skin forming and chill in the fridge for about 2 hours, until firm.
- Lightly dust a clean surface with cacao powder and roll a spoonful of the chocolate in it. Shape into balls and serve at room temperature. Store in the fridge.
Recipes
Ingredients
- 3 oz. (100g) of dark chocolate, 70-80%
- 1/3 cup (80ml) of full-fat coconut milk
- 2 tbsp. coconut sugar
- 2 tbsp. instant coffee
- 2 tbsp. almond butter
- pinch sea salt
- 2 tbsp. cocoa powder, for dusting
Nutritional Info
Per Serving
Kcals
103
Fats
7g
Carbs
7g
Protein
2g
Energie Fitness
15 mins / 75 mins (refrigerating)
