Prepare a quick and healthy breakfast with overnight vanilla yogurt oats topped with delicious fruit.
Method
- In the evening mix the yoghurt and rolled oats, then refrigerate overnight in a jar.
- In the morning add the honey and mix well.
- Transfer into serving bowls and serve topped with fresh strawberries and kiwi.
Ingredients
1 ½ cup (350ml) vanilla yoghurt, soy or normal
5 tbsp. (30g) rolled oats
1 tbsp. honey
2-4 strawberries, sliced
1 kiwi, sliced
Nutritional Info
Kcal
249
Fats
5g
Carbs
41g
Protein
9g