Elevate your breakfast with this delightful Omelette With Cottage Cheese and Basil. Fresh basil and creamy cottage cheese bring a burst of flavor, while cherry tomatoes add a touch of sweetness and color. It's a nutritious and elegant dish to start your day right.
Method
- Beat the eggs with the water and season with salt and pepper.
- Heat ¼ oil in a frying pan and bake 1 thin omelet, repeat until you have 4 omelettes. Keep them warm under aluminum foil.
- Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.
- Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelettes and roll them up. Cut diagonally and serve immediately.
Ingredients
6 large eggs
4 tbsp. water
1 tbsp. oil or butter
bunch fresh basil
200g cottage cheese
12 cherry tomatoes